dish restaurant and raw bar is Byron Bay's premium dining experience, offering  a sophisticated environment and delicious array of exotic and eclectic flavors for intimate romantic dinners, cocktail parties &  openings, business meetings or corporate events, weddings &  anniversaries, parties & special functions, product launches & media  conferences, and any other occasion worthy of the best food, beverages and  ambient surroundings.

With it’s chic European decor, award-winning cuisine and a world-class selection of wines, beers and spirits, dish is recognised by Sydney Morning Herald (Good Food Guide) and gourmet traveller as one of Australia's best regional restaurants. Enjoy exquisite dinners  and wickedly indulgent desserts created by internationally-trained chefs, or chill out with friends in the raw bar on the day  beds with fresh fruit cocktails or a wine from the extensive award winning list.

A generous constantly changing menu features freshly caught local seafood & oysters, free-range poultry, locally sourced lamb and aged beef, and a delectable choice of fresh organic vegetables in season. Gourmet vegetarian meals are also  available and special dietry requirements can be catered for.

dish is a favorite among celebrities & celebrants,  the wealthy and stylish, bohemians and executives alike. As diverse as its  menu, all patrons have one thing in common – they know that dish is the most unique and enjoyable dining experience in Byron Bay!

Advance bookings recommended year round and essential over Summer and during holiday  periods.